poor man's peach cobbler

My Grandmother just showed me how to make super lazy version of
peach cobbler that looks and smells tasty. It doesn't surprise me
since she is a master at throwing anything together and making it taste
awesome. Anyways I figures I'd share it with anyone who wants to
know. (Warning my Grandma doesn't measure anything so I have a list of
ingredients and no precise measurements. This is more of a guide than
a recipe so just add ingredients to personal taste.)

Ingredients: Equipment:

Canned Peaches baking pan/dish (Should be somewhat deep)

flour

sugar

butter

cinnamon

nutmeg

vanilla extract

Instructions:

Open
canned peaches and pour syrup and all into baking pan (filling the bottom of the baking dish about 1in - 2in). Pour flour into
peaches while stirring. Stop when you get a pancake batter like
consistancy. Add a 1/2 - 1 stick of butter. Add sugar, cinnamon and nutmeg to taste. (Note: you will need more sugar than you think.  Like a diabetic amount of sugar.  I say add as much as you think is good then add about a 1/2 cup more). Finally add about a table spoon of vanilla extract.  Bake at 375º for about 45 min - an 1hr or until golden brown.

That's it, no fuss about baking the perfect crust or stupid things that require know how. Anyways try it and tell me if you like it. Sometimes I think my Grandma has some crazy superpower to throw anything in a pot (or baking pan in this case) and make it taste really good. So tell me if it's good all the time or only when my Grandma uses her mutant cooking abilities.